
Trendlines: Healthy Convenience & Global Flavor
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A short, skimmable brief on the flavor and format trends shaping small-store assortments in 2026.
Spicy & “swicy”
Heat continues to over-index; sweet-heat profiles (hot-honey, chili-lime) pull in trial and repeat.
Global comfort
Street-food formats (bao, mini tacos, samosas) feel new without scaring off regulars. Keep one feature slot.
Mini formats
Egg bites, dumplings, pizza rolls—snacks that double as mini meals. Great multi-buy targets.
Better-for-you treats
Lower-sugar desserts and protein treats deliver “permission to indulge” and protect dollar margins.
For full assortment frameworks, see Healthy Eating Trends and Convenience Retail Trends 2026.
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Catalog: see products (case-ready SKUs).
FAQs
How many “trend” SKUs do I need?
Just one feature slot per door; rotate monthly.
Do spicy items really sell everywhere?
Yes—start moderate (hot-honey, chili-lime) and track POS to dial heat up/down.